Rich and Creamy Tuscan Tomato Basil Soup with Garlic Parmesan Croutons

This Tuscan Tomato Basil Soup is a delightful blend of ripe tomatoes, fresh basil, and rich cream, creating a comforting dish that warms the soul. The homemade garlic Parmesan croutons add a satisfying crunch and elevate the soup to a new level of deliciousness.

Perfect for a chilly evening or as a starter to impress guests, this recipe uses simple ingredients to create a dish that is both hearty and flavorful. Enjoy a taste of Tuscany right in your own kitchen!

Rich and Creamy Tuscan Tomato Basil Soup with Garlic Parmesan Croutons

Serves: 4-6 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 320 calories 20g fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

INGREDIENTS

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans (14 oz each) diced tomatoes
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup fresh basil leaves, chopped
• Salt and pepper to taste
• 1 cup cubed bread (preferably ciabatta or sourdough)
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried Italian herbs

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and cook for an additional minute until fragrant.
3. Add the diced tomatoes (with juice) and vegetable broth. Bring to a boil, then reduce the heat and simmer for 15 minutes.
4. Stir in the heavy cream and fresh basil, then season with salt and pepper to taste. Use an immersion blender for a smooth consistency, if desired.
5. Meanwhile, preheat the oven to 375°F (190°C). In a bowl, combine cubed bread, olive oil, garlic powder, Italian herbs, and half of the Parmesan cheese. Toss to coat evenly.
6. Spread the bread cubes on a baking sheet and bake for 10-12 minutes or until golden brown and crispy.
7. Serve the soup hot, garnished with the remaining Parmesan and topped with the garlic Parmesan croutons.

Notes

Tip: For an extra touch, drizzle balsamic glaze over the soup before serving.

For the best flavor, use fresh, in-season tomatoes if possible, or opt for high-quality canned tomatoes. If you prefer a smoother texture, blend the soup until creamy. You can store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.

Feel free to customize the croutons by adding herbs like thyme or oregano for extra flavor, and use day-old bread for a better texture!