Holiday & Seasonal

This Smoky Pear & Star Anise Shrub Collins is a refreshing twist on the classic Collins cocktail, featuring tangy pear shrub infused with star anise and smoky notes.

Tender duck breast glazed in a sweet-tart tamarind sauce, served atop fragrant coconut-lemongrass pilaf and crowned with golden, crispy shallots.

A rustic pear galette with a nutty brown butter crust, cardamom-spiced filling, and crunchy candied pistachio streusel—easy to assemble and impossible to resist.

These soy-braised short ribs are slow-cooked with black garlic until meltingly tender, then served with a savory shiitake and scallion jus for maximum umami.

Layers of roasted fennel, crisp pancetta and sweet caramelized onions are soaked in a creamy egg custard and topped with Gruyère for the ultimate brunch bake.

Golden Panko-coated Brie bites served with a sweet-tangy fig-port reduction—an effortless, elegant appetizer perfect for holiday gatherings or easy entertaining.

Enjoy the cozy flavors of autumn with this spiced chai apple cider punch, perfect for gatherings or quiet evenings by the fire.

Get into the holiday spirit with these melt-in-your-mouth butter cookies, adorned with colorful sprinkles!