Smoky Chipotle Beef Burrito Bowls with Cilantro-Lime Rice

These Smoky Chipotle Beef Burrito Bowls are a delicious and hearty meal that brings the flavors of Mexican cuisine to your table. The smoky chipotle beef, marinated to perfection, pairs beautifully with zesty cilantro-lime rice, creating a bowl that’s both satisfying and invigorating.

Each ingredient in this recipe complements the others, from the tender beef to the bright and fresh notes of the rice. Ideal for meal prep or a quick weeknight dinner, these burrito bowls can be customized with your favorite toppings, making them a versatile option for everyone.

Smoky Chipotle Beef Burrito Bowls with Cilantro-Lime Rice

Serves: 4 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 550 calories 24g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 pound ground beef
• 2 tablespoons chipotle sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup rice
• 2 cups water
• Juice of 1 lime
• 1/4 cup chopped cilantro
• 1 cup black beans, rinsed and drained
• 1 cup corn, fresh or frozen (optional)
• 1 cup diced tomatoes
• 1 avocado, sliced
• Sour cream or Greek yogurt for serving (optional)

Instructions

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks.
2. Add the chipotle sauce, smoked paprika, garlic powder, onion powder, salt, and pepper to the beef. Stir to combine and let simmer for about 5 minutes.
3. While the beef is cooking, rinse the rice under cold water. In a medium saucepan, combine the rice and water, bringing it to a boil.
4. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked through.
5. Remove the rice from the heat and let it sit, covered, for 5 minutes. Fluff with a fork then stir in lime juice and chopped cilantro.
6. To assemble the burrito bowls, divide the cilantro-lime rice among bowls, top with chipotle beef, black beans, corn, diced tomatoes, and avocado slices.
7. Drizzle with sour cream or Greek yogurt if desired and serve immediately.

Notes

Tip: Marinating the beef overnight enhances the smoky flavor. Leftovers can be stored for up to 3 days in the refrigerator.

For added flavor, marinate the beef overnight if you have time. You can also substitute ground turkey or chicken for a lighter option. Feel free to mix in black beans or corn into the rice for added texture and flavor.

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water to keep the rice moist.