Fluffy Blueberry-Lavender Pancakes with Honey Maple Syrup

Elevate your breakfast game with these fluffy blueberry-lavender pancakes that are bursting with flavor and charm. The combination of fresh blueberries and fragrant lavender creates a unique and aromatic experience that is hard to resist.

Perfectly fluffy and light, these pancakes are made with a hint of lavender, offering a subtle floral note that pairs beautifully with the sweetness of blueberries. Topped with a luscious honey maple syrup, they are a delicious way to start your day or impress guests at brunch.

Fluffy Blueberry-Lavender Pancakes with Honey Maple Syrup

Serves: 4 Prep Time: 15 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 320 calories 12g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon dried culinary lavender
• 1 tablespoon sugar
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup fresh blueberries
• Honey maple syrup for serving

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, lavender, and sugar until well combined.
2. In a separate bowl, mix the milk, egg, and melted butter together until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined; do not overmix. Gently fold in the blueberries.
4. Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.
5. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
6. Remove from skillet and keep warm. Repeat with remaining batter.
7. Serve warm, drizzled with honey maple syrup. Enjoy!

Notes

Tip: Use fresh blueberries whenever possible for the best flavor. You can also add a sprinkle of powdered sugar on top for a sweet finish.

For optimal fluffiness, avoid overmixing the batter; a few lumps are okay. If you can’t find culinary lavender, you can substitute with a little bit of vanilla extract for a different flavor profile.

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving. These pancakes also freeze well; just pop them in the toaster directly from the freezer for a quick breakfast option!