Indulgent Silky Chocolate Hazelnut Mousse Tart with Caramel Drizzle

This Silky Chocolate Hazelnut Mousse Tart is a divine dessert that combines rich chocolate, creamy mousse, and the nutty crunch of hazelnuts. The luscious tart shell provides the perfect base, while the velvety mousse melts in your mouth, creating an irresistible combination of flavors and textures.

What makes this tart truly special is the velvety caramel drizzle that cascades down the sides, adding a touch of sweetness and elegance. Perfect for special occasions, this dessert is sure to impress your guests and satisfy any chocolate lover’s cravings!

Indulgent Silky Chocolate Hazelnut Mousse Tart with Caramel Drizzle

Serves: 8 Prep Time: 20 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 450 calories 30g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 ½ cups crushed hazelnuts (or hazelnut flour)
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 cup semi-sweet chocolate chips
• 2 cups heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine crushed hazelnuts, melted butter, and granulated sugar. Mix until well combined.
3. Press the hazelnut mixture into the bottom and up the sides of a tart pan to form the crust. Bake for 10 minutes, then allow it to cool.
4. In a medium saucepan, melt the semi-sweet chocolate chips over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
5. In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
6. Gently fold the melted chocolate into the whipped cream until fully incorporated, taking care not to deflate the mixture.
7. Pour the chocolate mousse into the cooled tart crust and smooth the top with a spatula. Refrigerate for at least 2 hours to set.
8. Before serving, drizzle the tart with caramel sauce and garnish with additional crushed hazelnuts if desired. Cut into slices and enjoy!

Notes

Tip: Make the tart a day ahead to enhance the flavors and allow the mousse to set perfectly.

For a nut-free version, you can substitute hazelnuts with pecans or walnuts in the crust. If you want to add an extra touch of flavor, consider incorporating a splash of espresso into the chocolate mousse.

Store any leftover tart in the refrigerator, covered, for up to three days. Reheat the caramel gently in a saucepan before serving if you’d like to refresh its silky texture.