Herb-Infused Garlic Butter Steak with Roasted Rainbow Veggies

This Herb-Infused Garlic Butter Steak with Roasted Rainbow Veggies is a perfect blend of juicy steak and colorful, nutritious vegetables. The garlic butter, enriched with fresh herbs, elevates the steak to a whole new level, making it incredibly tender and flavorful.

Roasting the rainbow veggies not only adds a beautiful presentation but also enhances their natural sweetness. This dish is not just delicious but also quick to prepare, making it an ideal choice for a weeknight dinner or a special occasion.

Herb-Infused Garlic Butter Steak with Roasted Rainbow Veggies

Serves: 2 Prep Time: 15 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 600 calories 40g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 2 ribeye steaks
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix the softened butter with minced garlic, rosemary, thyme, salt, and pepper until well combined.
3. Season both sides of the ribeye steaks with salt and pepper. Heat a skillet over medium-high heat and add 2 tablespoons of the garlic herb butter.
4. Sear the steaks for 4-5 minutes on each side for medium-rare, then remove from the skillet and let rest.
5. While the steak is resting, toss the cherry tomatoes, bell pepper, zucchini, and broccoli in olive oil, salt, and pepper on a baking sheet.
6. Roast the vegetables in the preheated oven for about 15-20 minutes, or until they are tender and slightly caramelized.
7. Slice the rested steak and serve topped with the remaining garlic herb butter. Arrange the roasted rainbow veggies on the side.

Notes

For best results, allow the steaks to come to room temperature before cooking. This ensures even cooking throughout.

For an extra burst of flavor, consider marinating the steak in the garlic herb butter for a few hours before cooking. If you’re short on time, just a quick rub on the steak will still impart great flavor.

Feel free to swap out the vegetables based on what you have on hand or in season. Asparagus, bell peppers, or sweet potatoes would also work nicely. To store leftovers, keep the steak and veggies in separate airtight containers in the fridge for up to 3 days.