Home Drinks & BeveragesCitrus-Bourbon Sparkling Elixir

Citrus-Bourbon Sparkling Elixir

by Linda
Citrus-Bourbon Sparkling Elixir

Looking for a refreshing cocktail that combines the zestiness of citrus with the warmth of bourbon? Look no further than this Citrus-Bourbon Sparkling Elixir! Perfect for summer gatherings or cozy evenings, this drink captures the essence of sunny days in every sip.

The key to this elixir is fresh citrus juice, which balances beautifully with the depth of bourbon. Topped with sparkling water, it creates a light and bubbly experience that is both invigorating and satisfying. Garnish with fresh mint or citrus slices for an added touch of elegance.

Citrus-Bourbon Sparkling Elixir

Citrus-Bourbon Sparkling Elixir

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 0g fat
Rating: 5.0/5
( 1 voted )

Ingredients

INGREDIENTS

  • 1 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 1/2 cup bourbon
  • 2 cups sparkling water
  • 1-2 tablespoons simple syrup (to taste)
  • Ice
  • Orange and lemon slices for garnish
  • Fresh mint leaves for garnish

Instructions

  1. In a large pitcher, combine the fresh orange juice, lemon juice, and bourbon.
  2. Add simple syrup to taste, adjusting sweetness as desired.
  3. Fill four glasses with ice and pour the citrus-bourbon mixture over the ice, filling each glass about halfway.
  4. Top each glass with sparkling water and gently stir to combine.
  5. Garnish with slices of orange and lemon, and a sprig of fresh mint before serving.

Notes

Tip: Feel free to adjust the sweetness by adding more or less simple syrup. You can also try adding a splash of flavored soda for a twist!

For the best flavor, use freshly squeezed citrus juice rather than bottled juice. You can experiment with different citrus fruits like blood oranges or grapefruits for unique flavor profiles.

If you prefer a non-alcoholic version, simply omit the bourbon and replace it with additional sparkling water or a splash of ginger ale for sweetness.

This elixir can be made in batches for parties. Serve it in a large pitcher and let guests help themselves!

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