This Cinnamon-Dusted Banana Oatmeal Bake is a delightful way to enjoy a wholesome breakfast that feels like a treat. Combining the natural sweetness of ripe bananas with hearty oats, this dish is baked to perfection and dusted with a fragrant cinnamon topping.
It’s an excellent make-ahead option for busy mornings, and can easily be customized with your choice of nuts or dried fruits. Serve it warm with a drizzle of honey or a splash of milk for a satisfying start to your day!
Ingredients
INGREDIENTS
- 2 cups rolled oats
- 3 ripe bananas, mashed
- 2 cups milk (or non-dairy alternative)
- 1/4 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a large mixing bowl, combine the mashed bananas, milk, maple syrup, eggs, and vanilla extract. Mix well.
- Add the rolled oats, baking powder, cinnamon, and salt to the banana mixture. Stir until fully combined. If using, fold in the chopped walnuts.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing. Serve warm, dusted with extra cinnamon if desired.
Notes
Tip: For an extra layer of flavor, try adding a handful of chocolate chips or dried fruits into the mix before baking.
Feel free to experiment with different add-ins like chopped nuts, dried cranberries, or chocolate chips for added flavor. If you prefer a vegan version, substitute the eggs with flax eggs and use plant-based milk.
This oatmeal bake can be stored in the refrigerator for up to 4 days. Simply reheat a portion in the microwave or oven before serving. It also freezes well, making it a great option for meal prep!
