Decadent Maple-Bourbon Glazed Oatmeal Pancakes

Start your morning on a delicious note with these fluffy maple-bourbon glazed oatmeal pancakes. Made with wholesome oats, they offer a delightful texture and a hint of nuttiness, perfectly complemented by the sweet and slightly smoky glaze. This recipe is ideal for weekend brunches or special occasions, transforming a simple pancake breakfast into an extraordinary feast.

The addition of bourbon enhances the flavor profile, giving the glaze a warming touch that pairs beautifully with the pancakes’ soft, pillowy texture. Whether you’re serving them at a family gathering or enjoying a quiet morning, these pancakes are sure to impress!

Decadent Maple-Bourbon Glazed Oatmeal Pancakes

Serves: 4 Prep Time: 15 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 320 calories 12g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 cup rolled oats
• 1 cup milk
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup maple syrup
• 1/4 cup bourbon
• 1 tablespoon butter for cooking

Instructions

1. In a bowl, combine rolled oats and milk. Let it sit for 10 minutes to soften the oats.
2. In another bowl, whisk together flour, brown sugar, baking powder, and salt.
3. In a third bowl, mix the vanilla extract, egg, and melted butter. Add the oat mixture and stir to combine.
4. Gradually fold in the dry ingredients until just combined; do not overmix.
5. Heat a skillet over medium heat and melt a tablespoon of butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. In a small saucepan, combine maple syrup and bourbon over low heat, stirring until warmed through and slightly thickened.
8. Serve pancakes warm, drizzled with the maple-bourbon glaze.

Notes

Tip: Allow the pancake batter to rest for a few minutes for fluffier pancakes.

For best results, let the pancake batter rest for a few minutes before cooking; this helps the oats absorb moisture and leads to fluffier pancakes. If you don’t have bourbon on hand, you can substitute it with maple extract for a non-alcoholic version.

These pancakes are perfect topped with fresh fruits like berries or banana slices, and a sprinkle of nuts for added crunch. Leftover pancakes can be stored in an airtight container in the fridge for up to three days, or frozen for up to a month—just reheat them in the toaster or microwave!