Cheesy Spinach-Cheddar Breakfast Strata for Brunch Gatherings

Start your day with a deliciously cheesy spinach-cheddar breakfast strata that is both hearty and satisfying. This layered dish features crusty bread, fresh spinach, and sharp cheddar cheese, all soaked in a rich egg custard. It’s an ideal choice for brunch gatherings or a cozy family breakfast, as it can be prepared ahead of time and baked just before serving.

The key to a perfect strata is allowing it to rest, allowing the flavors to meld beautifully. Plus, the combination of creamy cheese and vibrant spinach makes every bite irresistible. Serve it warm with a side of fresh fruit for a balanced meal that everyone will enjoy.

Cheesy Spinach-Cheddar Breakfast Strata for Brunch Gatherings

Serves: 6-8 Prep Time: 20 minutes Cooking Time: 45 minutes 45 minutes

Nutrition facts: 320 calories 18g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 8 cups cubed day-old bread
• 2 cups fresh spinach, chopped
• 1 cup shredded sharp cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped spinach and sauté until wilted, about 3-4 minutes.
3. In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. In a greased 9x13-inch baking dish, layer half of the cubed bread, half of the sautéed spinach, and half of the cheddar cheese. Repeat with the remaining bread, spinach, and cheese.
5. Pour the egg mixture evenly over the layers, pressing down gently to ensure the bread absorbs the custard.
6. Cover with foil and let sit for 20-30 minutes or refrigerate overnight for best results.
7. Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes or until the top is golden brown and set in the center.

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore its texture.

To ensure your strata has the best texture, use day-old bread as it absorbs the custard better without becoming too soggy. You can also mix in other vegetables like bell peppers or mushrooms for added flavor and nutrition.

If you’re short on time, prepare the strata the night before and refrigerate it overnight. Just pop it in the oven in the morning for a warm, comforting breakfast that’s ready in no time!