These Zesty Spicy Thai Peanuts are the perfect combination of heat and tang, making them an ideal snack or party appetizer. The peanuts are roasted to perfection, ensuring a satisfying crunch with each bite.
The zingy lime drizzle adds a refreshing twist that cuts through the spiciness, making these peanuts utterly addictive. Perfect for movie nights or as a topping for salads, these flavorful nuts are a must-try!
Ingredients
INGREDIENTS
- 2 cups raw peanuts
- 1 tablespoon vegetable oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- Zest of 1 lime
- Juice of 2 limes
- 1 tablespoon honey
- 1 tablespoon soy sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the raw peanuts with vegetable oil, chili powder, garlic powder, onion powder, and salt. Toss until the peanuts are evenly coated.
- Spread the spiced peanuts in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 15-20 minutes, stirring occasionally, until the peanuts are golden brown and fragrant.
- While the peanuts are roasting, prepare the lime drizzle by whisking together lime zest, lime juice, honey, and soy sauce in a small bowl.
- Once the peanuts are done, remove them from the oven and let them cool slightly.
- Drizzle the lime mixture over the warm peanuts and toss to coat evenly.
- Serve immediately, or let them cool completely before storing in an airtight container.
Notes
Tip: For extra flavor, consider adding a sprinkle of chopped cilantro or toasted sesame seeds on top after drizzling with lime.
For a milder version, reduce the amount of chili powder or use smoked paprika instead. You can also try adding other nuts like cashews or almonds for a mixed nut experience.
Store any leftovers in an airtight container at room temperature for up to a week. They also make for great gifts when packaged nicely!
