Discover the ultimate snack with this smoky chipotle hummus that packs a punch of flavor and creaminess. The addition of chipotle peppers creates a delightful smokiness that perfectly complements the chickpeas, making it not just a dip, but a bold taste experience.
Pair this hummus with a colorful array of crunchy veggie dippers such as carrots, bell peppers, and cucumber for a nutritious and satisfying snack. This dish is not only delicious but also quick to prepare, making it the perfect addition to any gathering or a healthy afternoon pick-me-up.
Ingredients
INGREDIENTS
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 1-2 chipotle peppers in adobo sauce, to taste
- 2 tablespoons olive oil
- 1-2 cloves garlic, minced
- Juice of 1 lemon
- Salt to taste
- 1/4 teaspoon smoked paprika (optional)
- Assorted crunchy veggies for dipping (carrots, bell peppers, cucumber, celery)
Instructions
- In a food processor, combine chickpeas, tahini, chipotle peppers, olive oil, garlic, lemon juice, and salt.
- Blend until smooth, scraping down the sides as needed.
- If the hummus is too thick, add a tablespoon of water at a time until the desired consistency is reached.
- Taste and adjust seasoning, adding more chipotle or salt if desired.
- Transfer the hummus to a serving bowl, and sprinkle with smoked paprika if using.
- Serve with an assortment of crunchy veggies for dipping.
Notes
Tip: Drizzle additional olive oil on top before serving for added richness!
For an extra kick, feel free to adjust the amount of chipotle peppers used. If you prefer a milder flavor, start with half a pepper and add more to taste.
This hummus can be stored in an airtight container in the fridge for up to a week. Serve it with freshly cut veggies, pita chips, or even spread it on sandwiches for added flavor!
