Indulge in a delightful and nourishing breakfast with this Berry-Walnut Sunrise Oatmeal Bake. This warm, baked dish is not only incredibly easy to make, but it also brings together the wholesome goodness of oats, fresh berries, and crunchy walnuts into a single pan. Perfect for busy mornings or leisurely weekends, it can be prepared ahead of time and simply reheated!
The combination of sweet, juicy berries with the nutty flavor of walnuts creates a symphony of textures and flavors that everyone will love. Plus, the addition of maple syrup adds a touch of natural sweetness, making it a balanced breakfast option that will keep you energized throughout the day.
Ingredients
INGREDIENTS
- 2 cups rolled oats
- 1 1/2 cups almond milk (or milk of choice)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup mixed berries (blueberries, strawberries, raspberries)
- 1/2 cup walnuts, chopped
- 1 banana, sliced
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.
- In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Stir well to combine.
- Fold in the mixed berries, chopped walnuts, and sliced banana until evenly distributed within the mixture.
- Pour the oatmeal mixture into the greased baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from the oven and let it cool for a few minutes before slicing into squares and serving. Enjoy warm!
Notes
Tip: For added flavor, you can sprinkle a few more walnuts and berries on top before baking.
For a creamier texture, consider adding a dollop of Greek yogurt on top before serving. This oatmeal bake can also be customized with your favorite nuts or fruits, such as pecans or bananas. If you don’t have fresh berries on hand, frozen berries work just as well—just be sure to adjust the baking time slightly if they are still frozen.
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave or the oven until heated through.
