Experience the explosion of flavors in this Zesty Cilantro-Lime Shrimp Fajita Bowl! Perfect for a quick weeknight dinner or a meal prep option, this dish combines perfectly seasoned shrimp with fresh vegetables and zesty lime.
The shrimp is marinated in cilantro and lime for a refreshing kick, while sautéed bell peppers and onions add a sweet crunch. Serve it over a bed of rice or quinoa for a wholesome, satisfying bowl that will keep you coming back for more!
Ingredients
INGREDIENTS
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 lime, juiced and zested
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- Cooked rice or quinoa, for serving
Instructions
- In a bowl, combine shrimp, olive oil, lime juice and zest, chopped cilantro, garlic powder, onion powder, paprika, chili powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from skillet and set aside.
- In the same skillet, add sliced bell peppers and onion. Sauté for 4-5 minutes until they are tender and slightly caramelized.
- Return the shrimp to the skillet and toss with the vegetables. Cook for an additional 1-2 minutes to heat through.
- Serve the shrimp and veggie mixture over cooked rice or quinoa, garnished with extra cilantro and lime wedges. Enjoy!
Notes
Tip: For an extra kick, add diced jalapeños to the veggie mix while sautéing.
For the best flavor, allow the shrimp to marinate for at least 30 minutes before cooking. You can customize the veggie mix according to your preferences; try adding zucchini or corn for extra texture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to preserve the shrimp’s texture.
