Irresistible S’mores Cookie Skillet Delight

This Irresistible S’mores Cookie Skillet is a delightful twist on the classic campfire treat, featuring a warm, gooey cookie base loaded with rich chocolate and crunchy graham crackers. Topped with toasted marshmallows, it’s a dessert that’s perfect for gatherings or cozy nights in.

With its easy preparation and the joy of digging into one shared skillet, this recipe captures the essence of summer s’mores and brings it right to your kitchen. You’ll love the combination of textures and flavors in every bite!

Irresistible S'mores Cookie Skillet Delight

Serves: 6 Prep Time: 15 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 320 calories 18g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed graham crackers
• 1 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, blending until well incorporated.
5. Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips and crushed graham crackers.
6. Transfer the cookie dough into a greased oven-safe skillet, spreading it evenly across the bottom.
7. Bake in the preheated oven for 20 minutes, or until the edges are golden brown but the center is still soft.
8. Remove from the oven and sprinkle mini marshmallows on top, then return to the oven for an additional 5 minutes until the marshmallows are toasted and golden.
9. Allow to cool for a few minutes before serving warm with extra chocolate, graham crackers, or ice cream.

Notes

Tip: For an even richer flavor, consider using a mix of milk and dark chocolate chips.

For a fun twist, try adding peanut butter chips or using dark chocolate for a richer flavor. If you prefer a less sweet cookie, reduce the sugars slightly.

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave for a few seconds to enjoy the gooeyness again!