Experience the delightful fusion of flavors in this creamy hazelnut-rooibos latte, a unique take on your traditional latte. The earthy notes of rooibos tea combined with the nutty undertones of hazelnut create a comforting beverage that’s perfect for any time of the day.
With a silky texture and a hint of sweetness, this latte is not only delicious but also packed with antioxidants from the rooibos. Whether you’re looking for a cozy morning drink or a relaxing afternoon treat, this latte is sure to warm your heart.
Ingredients
INGREDIENTS
- 1 cup water
- 2 rooibos tea bags
- 2 tablespoons hazelnut syrup
- 1 cup milk (or milk alternative)
- 1/4 teaspoon vanilla extract
- Pinch of cinnamon (optional)
- Whipped cream for topping (optional)
- Chopped hazelnuts for garnish (optional)
Instructions
- Boil the water in a small saucepan.
- Once boiling, remove from heat and add the rooibos tea bags. Steep for 5 minutes.
- In another small saucepan, heat the milk over medium heat until steaming but not boiling. Stir in the hazelnut syrup and vanilla extract.
- Remove the tea bags from the steeped rooibos and pour the tea into two mugs.
- Pour the hazelnut milk over the tea in each mug, mixing gently to combine.
- Top with whipped cream if desired, and sprinkle with chopped hazelnuts and a pinch of cinnamon for garnish.
Notes
Tip: For a dairy-free version, use almond or oat milk as a substitute for regular milk.
To enhance the hazelnut flavor, consider using hazelnut milk instead of regular milk. You can also sweeten your latte with a drizzle of honey or maple syrup for added depth. For a stronger rooibos flavor, steep the tea for an extra minute.
Store any leftover latte in the refrigerator for up to 2 days, and simply reheat it on the stove before serving. If you want a frothier latte, use a milk frother or whisk the milk vigorously before adding it to the tea.
