Sticky Honey-Sriracha Glazed Bacon-Wrapped Dates

These Honey-Sriracha Glazed Bacon-Wrapped Dates offer a delightful contrast of flavors that will impress your guests. The sweetness of the dates pairs perfectly with the smoky, salty bacon and the fiery kick of sriracha, creating a mouthwatering combination that’s hard to resist.

Not only are these bites incredibly easy to prepare, but they also come together quickly, making them a go-to appetizer for gatherings or a tasty snack for yourself. The honey glaze adds a glossy finish that makes them visually appealing, while the bacon provides a satisfying crunch.

Sticky Honey-Sriracha Glazed Bacon-Wrapped Dates

Serves: 6-8 Prep Time: 10 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 150 calories 8g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 12 large Medjool dates
• 6 slices of bacon, cut in half
• 2 tablespoons honey
• 1 tablespoon sriracha
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice each date lengthwise and remove the pit carefully, creating a small pocket.
3. In a small bowl, mix together honey, sriracha, smoked paprika, salt, and pepper to create the glaze.
4. Stuff each date with a small amount of the honey-sriracha glaze, then wrap it tightly with half a slice of bacon, securing it with a toothpick if necessary.
5. Place the wrapped dates on a baking sheet lined with parchment paper, making sure they are spaced apart.
6. Brush the remaining glaze over the bacon-wrapped dates for extra flavor.
7. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized, turning halfway through for even cooking.
8. Remove from the oven and let cool slightly before serving. Garnish with chopped parsley if desired.

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

When wrapping the dates, ensure that the bacon is tightly secured to keep the filling intact during cooking. If you prefer a less spicy version, reduce the amount of sriracha or use a milder hot sauce.

These bacon-wrapped dates can be made ahead of time and stored in the refrigerator before baking. Just pop them in the oven when you’re ready to serve! For extra flavor, consider adding a sprinkle of chopped nuts or fresh herbs before serving.