Elevate your appetizer game with these Smoky Chipotle-Lime Guacamole Bites—an irresistible combination of creamy guacamole and a kick of smoky heat. Perfectly portioned, these bites are served on crispy tortilla chips, making them ideal for parties, game days, or casual snacking.
The secret to their flavor lies in the use of chipotle peppers in adobo sauce, which adds a smoky depth and zest to the classic guacamole base. Topped with fresh cilantro and a squeeze of lime, these guacamole bites are as vibrant as they are tasty!
Ingredients
INGREDIENTS
- 2 ripe avocados
- 1-2 chipotle peppers in adobo sauce, minced
- Juice of 1 lime
- Salt to taste
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 12-16 tortilla chips
- Extra cilantro and lime wedges for garnish
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add the minced chipotle peppers, lime juice, and salt to the avocados. Mash until creamy but slightly chunky.
- Stir in the chopped red onion and cilantro until well combined.
- Spoon a generous amount of guacamole onto each tortilla chip.
- Garnish with additional cilantro and a lime wedge if desired. Serve immediately.
Notes
Storage: Keep any leftover guacamole in an airtight container with plastic wrap pressed against the surface to minimize browning.
For an extra layer of flavor, try adding diced tomatoes or pomegranate seeds to the guacamole. If you prefer a milder taste, reduce the amount of chipotle peppers.
These bites can be assembled just before serving to keep the chips crispy. Store any leftover guacamole in an airtight container with plastic wrap pressed against the surface to prevent browning.
