Fresh and vibrant, this Crisp Apple-Walnut Spinach Salad dazzles with its crunchy apples and rich walnuts, all beautifully tossed in a sweet and tangy maple vinaigrette. It’s a delightful choice for a light lunch or as a side dish for dinner parties.
The combination of crisp spinach with the sweetness of apples and the earthy crunch of walnuts creates a symphony of flavor that’s both satisfying and nutritious. The maple vinaigrette adds a lovely glaze, enhancing the natural sweetness of the ingredients.
Ingredients
INGREDIENTS
- 4 cups fresh spinach leaves
- 1 large apple, thinly sliced (any variety)
- 1/2 cup walnuts, roughly chopped
- 1/4 cup dried cranberries (optional)
- 1/4 cup feta cheese, crumbled (optional)
FOR THE MAPLE VINAIGRETTE
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the spinach, sliced apple, walnuts, and cranberries if using.
- In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, and Dijon mustard until well combined.
- Season the vinaigrette with salt and pepper to taste.
- Drizzle the vinaigrette over the salad just before serving and toss gently to combine.
- If desired, sprinkle crumbled feta cheese on top.
Notes
Tip: For added flavor, toast the walnuts briefly in a dry skillet until fragrant before adding them to the salad.
For a twist, try adding crumbled feta or goat cheese for a creamy contrast. If you prefer a lighter version, substitute the maple syrup with a touch of honey or agave. Store leftovers in an airtight container, but keep the dressing separate to maintain the salad’s crispness.
