Lemon-Garlic Shrimp Risotto with Saffron and Spinach

This Lemon-Garlic Shrimp Risotto is a luxurious dish that perfectly balances the richness of creamy arborio rice with the brightness of lemon and the depth of saffron. Each bite is a delightful combination of tender shrimp and vibrant spinach, creating an inviting and elegant meal that’s perfect for any occasion.

The key to achieving that creamy consistency lies in the slow cooking of the rice while gradually adding broth, allowing each grain to absorb the flavors. The touch of saffron elevates this dish, lending a subtle floral note that pairs beautifully with the garlic and lemon.

Lemon-Garlic Shrimp Risotto with Saffron and Spinach

Serves: 4 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 450 calories 15g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup arborio rice
• 4 cups vegetable or chicken broth, heated
• 1/2 cup dry white wine
• 1/2 teaspoon saffron threads
• 1 pound shrimp, peeled and deveined
• 1 lemon, zested and juiced
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened.
2. Stir in the arborio rice, cooking for 1-2 minutes until slightly translucent.
3. Pour in the white wine, stirring until fully absorbed by the rice.
4. Add saffron threads to the heated broth and gradually pour in, one ladle at a time, stirring frequently until absorbed before adding more.
5. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
6. In the last five minutes of cooking, add the shrimp, lemon juice, and zest, cooking until shrimp are opaque.
7. Stir in chopped spinach and Parmesan cheese, mixing well. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Notes

Tip: For extra creaminess, you can add a splash of heavy cream or more Parmesan cheese at the end of cooking.

When making risotto, be patient! Stirring frequently and adding broth gradually ensures that the rice cooks evenly and develops its creamy texture. If you want to make this dish vegetarian, simply omit the shrimp and add more vegetables, like peas or mushrooms.

To store leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or water to restore the creamy texture.