This Crunchy Asian Slaw is not just another salad; it’s a vibrant medley of fresh vegetables tossed in a luscious sesame-ginger dressing. The addition of creamy avocado enhances the texture and adds a delightful richness to every bite.
Perfect for summer barbecues or as a light meal, this slaw is incredibly easy to prepare and loaded with flavor. The combination of crisp cabbage, colorful carrots, and crunchy peanuts makes it a visually appealing and satisfying dish.
Ingredients
INGREDIENTS
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup red cabbage, finely shredded
- 1/2 cup green onions, sliced
- 1/2 cup cilantro, chopped
- 1 avocado, diced
- 1/4 cup peanuts, chopped
- 2 tablespoons sesame seeds
FOR THE DRESSING
- 3 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, carrots, red cabbage, green onions, and cilantro.
- In a separate small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, ginger, garlic, salt, and pepper until well combined.
- Pour the dressing over the slaw and toss to coat evenly.
- Add the diced avocado and gently mix in without mashing it.
- Sprinkle chopped peanuts and sesame seeds on top before serving.
Notes
Tip: For added protein, include grilled chicken or tofu. This slaw pairs beautifully with Asian-inspired dishes or can be enjoyed on its own as a light meal.
For the best crunch, try to slice the vegetables just before serving. You can customize this slaw by adding ingredients like bell peppers or snap peas for extra color and texture.
Store any leftovers in an airtight container, but keep the dressing separate until serving to maintain the crunch.
