Creamy Coconut-Curry Chicken with Jasmine Rice

If you’re looking for a dish that brings warmth and comfort to the table, this Creamy Coconut-Curry Chicken is a must-try. Rich in flavor and easy to prepare, it beautifully combines tender pieces of chicken with a luscious coconut curry sauce, all served over aromatic jasmine rice. The vibrant blend of spices not only tantalizes the taste buds but also fills your kitchen with an irresistible aroma.

This recipe highlights the use of coconut milk, which adds a creamy texture, while a medley of spices like curry powder and turmeric infuses the dish with a delightful warmth. It’s a simple yet satisfying meal perfect for weeknight dinners or impressing guests!

Creamy Coconut-Curry Chicken with Jasmine Rice

Serves: 4 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 450 calories 20g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• Salt and pepper to taste
• 2 cups jasmine rice
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
2. Stir in garlic and ginger, cooking for an additional minute until fragrant.
3. Add chicken pieces to the pot, cooking until browned on all sides, about 5-7 minutes.
4. Sprinkle curry powder and turmeric over the chicken, stirring to coat evenly.
5. Pour in coconut milk and chicken broth, bringing the mixture to a simmer. Cook for 15-20 minutes until chicken is cooked through and sauce has thickened.
6. Meanwhile, rinse jasmine rice under cold water until the water runs clear. Cook rice according to package instructions.
7. Season the curry with salt and pepper to taste.
8. Serve the coconut-curry chicken over jasmine rice, garnished with fresh cilantro.

Notes

Tip: For a bit of heat, add some diced chili peppers to the curry while it simmers.

For extra depth of flavor, consider marinating the chicken in yogurt and spices for a few hours before cooking. If you’re looking for a vegetarian option, substitute chicken with chickpeas or tofu. You can also add vegetables like bell peppers or spinach for added nutrition.

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.