Home Kid-FriendlySavory Lemon-Basil Chicken Piccata with Garlic Orzo
Kid-FriendlyMain DishesQuick & Easy (30-Min)

Savory Lemon-Basil Chicken Piccata with Garlic Orzo

by Linda
written by Linda
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Discover a fresh take on a timeless favorite with this Savory Lemon-Basil Chicken Piccata. With its bright citrus notes and fragrant basil, this dish elevates the classic chicken piccata to new heights. The addition of garlic orzo adds a creamy texture and a subtle flavor, making it a perfect side that complements the tangy chicken.

Perfect for weekdays or special occasions, this dish brings an elegant touch to your dinner table without the fuss. The chicken is perfectly sautéed to a golden brown, coated in a luscious lemon sauce that’s both savory and refreshing.

Savory Lemon-Basil Chicken Piccata with Garlic Orzo

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 480 calories 20g fat
Rating: 5.0/5
( 1 voted )
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Ingredients

INGREDIENTS

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • Salt and pepper, to taste
  • 4 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1 cup chicken broth
  • 1/2 cup fresh lemon juice
  • 1/4 cup capers, rinsed
  • 1/4 cup fresh basil, chopped
  • 1 cup orzo pasta
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, for garnish

Instructions

  1. Flatten the chicken breasts to an even thickness using a meat mallet.
  2. Season both sides of the chicken with salt and pepper, then lightly dredge in flour, shaking off the excess.
  3. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat.
  4. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
  5. In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any browned bits from the bottom.
  6. Reduce the heat to low, then stir in the remaining butter and basil to create a smooth sauce. Return the chicken to the skillet and coat in the sauce.
  7. Meanwhile, cook the orzo according to package instructions. In the last 2 minutes of cooking, add the minced garlic to the pasta water.
  8. Drain the orzo and toss with the remaining olive oil and season with salt and pepper to taste.
  9. Serve the chicken piccata over a bed of garlic orzo, garnished with parsley. Enjoy!

Notes

Tip: For a gluten-free option, substitute the all-purpose flour with almond flour or a gluten-free flour blend.

For best results, use fresh basil and high-quality lemon juice to really enhance the flavors. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the sauce.

Leftover chicken piccata can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed to restore moisture.

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

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