Home Healthy & Low-CalorieFiery Spicy Honey-Lime Shrimp Tacos with Crunchy Slaw
Healthy & Low-CalorieKid-FriendlyMain DishesQuick & Easy (30-Min)

Fiery Spicy Honey-Lime Shrimp Tacos with Crunchy Slaw

by Linda
written by Linda
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These spicy honey-lime shrimp tacos are a must-try for any taco enthusiast. The shrimp are marinated in a zesty honey-lime sauce that balances sweetness and heat, making each bite a burst of flavor. Paired with a crunchy slaw that adds texture and freshness, these tacos are perfect for summer gatherings or a quick weeknight dinner.

Using fresh shrimp ensures a tender texture, while the quick cooking method keeps the shrimp juicy and flavorful. Whether you’re enjoying them on a sunny patio or at a cozy dinner table, these tacos are sure to impress!

Fiery Spicy Honey-Lime Shrimp Tacos with Crunchy Slaw

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 320 calories 12g fat
Rating: 5.0/5
( 1 voted )
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Ingredients

INGREDIENTS

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup red cabbage, thinly sliced
  • 1/2 cup carrots, grated
  • 1/4 cup cilantro, chopped
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice for slaw
  • 1 tbsp apple cider vinegar
  • 1 tsp honey for slaw

Instructions

  1. In a bowl, combine honey, lime juice, chili powder, cayenne pepper, salt, and pepper. Mix well to form a marinade.
  2. Add the shrimp to the marinade and let it sit for 10 minutes to absorb the flavors.
  3. While the shrimp marinates, prepare the slaw by mixing the cabbage, carrots, cilantro, mayonnaise, lime juice, apple cider vinegar, and honey in a separate bowl. Toss until well combined.
  4. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side or until they are pink and cooked through.
  5. Warm the corn tortillas in a separate pan until pliable, about 30 seconds on each side.
  6. Assemble the tacos by placing shrimp on the tortillas, topping with the crunchy slaw, and garnishing with additional cilantro if desired. Serve immediately.

Notes

Note: For extra flavor, grill the shrimp instead of pan-frying them!

For a milder version, reduce the amount of chili powder in the marinade. You can also swap out shrimp for chicken or firm tofu for a different protein option. To store leftovers, keep the shrimp and slaw separate from the tortillas to maintain their crispness. Reheat the shrimp gently in a skillet over low heat, and enjoy your tacos fresh!

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

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