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Mediterranean Lamb Skewers with Herbed Tzatziki Sauce

by Linda
written by Linda
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Elevate your cookout with these savory herb-crusted Mediterranean lamb skewers, bursting with flavor and perfect for grilling season. The lamb is marinated in a fragrant mix of fresh herbs and spices, ensuring each bite is tender and juicy.

These skewers are served alongside a creamy tzatziki sauce made with Greek yogurt, cucumber, and a hint of garlic, providing a delightful contrast that complements the richness of the lamb perfectly. Ideal for parties, barbecues, or a cozy dinner, these skewers will transport your taste buds straight to the Mediterranean coast.

Mediterranean Lamb Skewers with Herbed Tzatziki Sauce

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 350 calories 20g fat
Rating: 5.0/5
( 1 voted )
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Ingredients

INGREDIENTS

  • 1 lb lamb shoulder, cubed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Wooden or metal skewers

FOR THE TZATZIKI SAUCE

  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  1. In a large bowl, combine olive oil, minced garlic, oregano, thyme, cumin, salt, and pepper. Mix well.
  2. Add the cubed lamb to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
  3. Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated lamb onto the skewers, leaving a little space between each piece for even cooking.
  6. Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the lamb is nicely browned and cooked to your liking.
  7. While the lamb is grilling, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt in a small bowl. Mix until well combined.
  8. Once the lamb skewers are done, remove them from the grill and let them rest for a few minutes before serving. Serve warm with tzatziki sauce on the side.

Notes

Tip: For an extra touch, serve the skewers on a bed of couscous or alongside a fresh salad for a complete meal!

For the best flavor, marinate the lamb for at least 2 hours or overnight. If you’re short on time, even a 30-minute marinade will enhance the taste. Be sure to use fresh herbs when possible, as they make a significant difference in flavor.

You can substitute the lamb with chicken or beef if desired, but adjust the cooking time accordingly. To store leftovers, keep the skewers and tzatziki sauce in separate airtight containers in the fridge for up to 3 days. Reheat the skewers gently in the oven or on the grill to maintain their juiciness before serving.

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

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