These crispy herb-infused polenta fries are a deliciously unique take on traditional fries, perfect as a snack or appetizer. The polenta is cooked until creamy, infused with fragrant herbs, and then baked to golden perfection, resulting in a crispy exterior and a soft, flavorful inside.
Pair these fries with a zesty aioli that adds a creamy and tangy punch, making each bite a delightful experience. They are easy to prepare and a fantastic way to impress guests at your next gathering!
For the best texture, ensure your polenta is properly set before cutting it into fries. If you want extra flavor, consider adding garlic powder or smoked paprika to the aioli. You can substitute the mayonnaise in the aioli with Greek yogurt for a lighter version.
These fries are perfect for meal prep! Store them in an airtight container in the fridge for up to three days. Simply reheat in the oven to regain their crispiness.
