Home Appetizers & SnacksGolden Crispy Feta and Spinach Pinwheels with Herb-Infused Yogurt Dip
Appetizers & SnacksQuick & Easy (30-Min)Vegetarian

Golden Crispy Feta and Spinach Pinwheels with Herb-Infused Yogurt Dip

by Linda
written by Linda
Jump to Recipe Print Recipe

These golden, crispy feta and spinach pinwheels are a delightful twist on traditional appetizers. Air-fried to perfection, they offer a satisfying crunch while the creamy feta and fresh spinach create a deliciously flavorful filling. Pair them with a vibrant herb-infused yogurt dip for an extra layer of taste that complements the savory pinwheels beautifully.

Perfect for gatherings or as a tasty snack any time of day, these pinwheels are easy to prepare, making them a great option for both novice and experienced cooks. With just a handful of ingredients and an air fryer, you can whip up a batch in no time!

Golden Crispy Feta and Spinach Pinwheels with Herb-Infused Yogurt Dip

Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 250 calories 16g fat
Rating: 5.0/5
( 1 voted )
Pin
Print

Ingredients

INGREDIENTS

  • 1 cup feta cheese, crumbled
  • 2 cups fresh spinach, chopped
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 package of puff pastry sheets, thawed
  • 1 egg, beaten (for egg wash)

FOR THE HERB YOGURT DIP

  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a mixing bowl, combine crumbled feta cheese, chopped spinach, cream cheese, garlic powder, and onion powder until well blended.
  3. Roll out the puff pastry sheets on a lightly floured surface and cut them into rectangles.
  4. Spread the feta and spinach mixture evenly over each rectangle of puff pastry, leaving a small border around the edges.
  5. Roll the pastry tightly into pinwheels, then cut each roll into 1-inch sections.
  6. Place the pinwheels in a single layer in the air fryer basket and brush the tops with the beaten egg.
  7. Air fry for 8-10 minutes or until golden brown and crispy, checking halfway through to ensure even cooking.
  8. While the pinwheels are cooking, prepare the herb yogurt dip by mixing together Greek yogurt, chopped dill, parsley, lemon juice, salt, and pepper in a bowl.
  9. Serve the crispy pinwheels warm with the herb yogurt dip on the side.

Notes

Tip: For best results, ensure the puff pastry is fully thawed and rolled evenly before adding the filling.

For an extra kick, consider adding some crushed red pepper flakes or finely chopped jalapeños to the filling. You can also substitute the feta with goat cheese for a different flavor profile.

Leftover pinwheels can be stored in an airtight container in the fridge for up to 3 days. To reheat, air fry them for a few minutes until crispy again!

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

You may also like

Crispy Roasted Garlic-Parmesan Chickpea Crisps

Savory Sweet Potato-Stuffed Avocado Bites

Decadent Cinnamon-Roll French Toast Bake with Creamy Glaze

Creamy Caramelized Banana-Pecan Overnight Oats

Chilled Spiced Chai-Coconut Cream Frappe Delight

Refreshing Tropical Ginger-Lime Sparkler

Indulgent Matcha-Mint Chocolate Tart with a Creamy Filling

Irresistible Orange-Creamsicle Cheesecake Bars

Exquisite Pistachio-Rosewater Brownies with a Floral Twist

Decadent Silky Nutella-Hazelnut Crêpe Stack

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

Close