These crispy baked zucchini fries are an irresistible snack that boasts a satisfying crunch without the guilt of frying. Coated in a blend of seasoned breadcrumbs and Parmesan cheese, they deliver a delightful texture that pairs perfectly with a zesty spicy aioli.
Not only are these fries simple to make, but they also highlight the freshness of zucchini, making them a great appetizer or side dish for any meal. Serve them hot with a cooling dip for a delightful contrast that your taste buds will love!
For the perfect crunch, be sure to squeeze out excess moisture from the zucchini after slicing. This helps the coating adhere better and achieve that desired crispiness.
If you’re looking for a gluten-free option, substitute regular breadcrumbs with almond flour or gluten-free breadcrumbs. You can also switch up the spices in the aioli to match your flavor preferences!
