This Hearty Spiced Butternut Squash and Apple Soup is the perfect dish to warm you from the inside out. Featuring the natural sweetness of roasted butternut squash and apples, this soup is elevated with warming spices like ginger and cinnamon, creating a fragrant and delightful blend.
To add a satisfying crunch, we finish the soup with crispy toasted pepitas, which not only enhance the flavor but also provide a nutritious boost. Perfect for chilly days, this soup is simple to make and incredibly comforting!
For a creamier texture, consider blending the soup with a bit of coconut milk or heavy cream. If you’re looking for a lower-calorie option, you can skip the cream altogether.
Feel free to adjust the spices to your liking; a pinch of nutmeg or a dash of cayenne can add an interesting twist. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for a longer shelf life.
