Home Healthy & Low-CalorieHerb-Crusted Salmon with Lemon-Dill Quinoa Delight
Healthy & Low-CalorieMain DishesQuick & Easy (30-Min)

Herb-Crusted Salmon with Lemon-Dill Quinoa Delight

by Linda
written by Linda
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Experience the perfect harmony of flavors with this crispy herb-crusted salmon paired with zesty lemon-dill quinoa. The salmon is coated with a savory blend of herbs that creates a delightful crunch, while the quinoa offers a refreshing and nutritious base.

This dish not only looks stunning on the plate but also comes together quickly, making it an ideal choice for a weeknight dinner or a special occasion. Fresh herbs elevate the simple ingredients, making every bite a burst of flavor.

Herb-Crusted Salmon with Lemon-Dill Quinoa Delight

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 450 calories 20g fat
Rating: 5.0/5
( 1 voted )
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Ingredients

INGREDIENTS

  • 4 salmon fillets
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 lemon (zested and juiced)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the quinoa under cold water and drain.
  3. In a medium pot, combine the quinoa and vegetable broth, bring to a boil, then reduce to a simmer and cover for about 15 minutes until liquid is absorbed.
  4. While the quinoa cooks, prepare the salmon by patting it dry and seasoning with salt and pepper.
  5. In a small bowl, mix olive oil, garlic powder, onion powder, oregano, thyme, and lemon zest to create a herb paste.
  6. Spread the herb mixture evenly over the top of each salmon fillet.
  7. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes until the salmon is cooked through and the crust is golden.
  8. Once the quinoa is done, fluff it with a fork and stir in lemon juice and fresh dill.
  9. Serve the herb-crusted salmon on a bed of lemon-dill quinoa and garnish with additional dill if desired.

Notes

Tip: For added texture, consider broiling the salmon for the last 2-3 minutes to ensure a crispy topping.

To ensure a perfectly crispy crust, make sure the salmon is patted dry before coating it with herbs. You can use any combination of fresh herbs like parsley, thyme, or dill based on your preference.

Store leftover salmon in an airtight container in the fridge for up to 2 days. For the quinoa, it can be reheated gently on the stove or in the microwave.

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

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