Smoky BBQ Cauliflower Steaks are a delicious and satisfying plant-based dish that brings out the best in this versatile vegetable. Grilled to perfection, these thick slices of cauliflower are brushed with a homemade BBQ sauce, resulting in a smoky flavor that pairs beautifully with the creamy avocado sauce.
This recipe is not only easy to make but also packed with flavor and nutrition. The tangy avocado cream adds a refreshing contrast to the rich smokiness of the cauliflower, making it a perfect centerpiece for your next barbecue or a delightful addition to any meal.
For the best results, choose a fresh, dense cauliflower head. When cutting the steaks, try to make them about 1-inch thick to prevent them from falling apart on the grill. If you prefer a milder flavor, you can reduce the amount of smoked paprika in the BBQ sauce.
Leftover cauliflower steaks can be stored in an airtight container in the fridge for 3-4 days. Reheat them in the oven to restore some crispiness. The tangy avocado cream can also be used as a dip for veggies or spread on sandwiches!
