Start your morning right with this hearty Quinoa and Spinach Breakfast Bowl. Packed with protein-rich quinoa and fresh spinach, this bowl is a powerhouse of nutrients that will keep you energized throughout the day. The star of the dish is the poached egg, which adds a creamy richness and extra protein to the mix.
This breakfast bowl is customizable, so you can add your favorite toppings like avocado, cherry tomatoes, or a sprinkle of feta cheese. It’s not just healthy; it’s also incredibly satisfying, making it the perfect choice for any breakfast lover looking for something both nutritious and delicious.
For the best poached egg, use the freshest eggs you can find, as they hold their shape better when cooked. If you prefer, you can also make this bowl vegetarian by omitting the egg or replacing it with a dollop of Greek yogurt.
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat the quinoa in the microwave and quickly reheat the spinach in a skillet for a quick breakfast the next day!
