Home Breakfast & BrunchCinnamon-Maple Overnight Apple Oats Delight
Breakfast & BrunchQuick & Easy (30-Min)Vegetarian

Cinnamon-Maple Overnight Apple Oats Delight

by Linda
written by Linda
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Elevate your breakfast routine with these Cinnamon-Maple Overnight Apple Oats Delight. Perfect for busy mornings, this recipe offers a wholesome, flavorful start to your day with minimal effort.

The combination of creamy oats, warm cinnamon, and sweet maple syrup creates a comforting flavor profile that pairs beautifully with fresh apples. Just mix, refrigerate overnight, and enjoy a nutritious breakfast ready to go!

Cinnamon-Maple Overnight Apple Oats Delight

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 350 calories 6g fat
Rating: 5.0/5
( 1 voted )
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Ingredients

INGREDIENTS

  • 1 cup rolled oats
  • 1 1/2 cups almond milk (or any milk of choice)
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 medium apple, chopped
  • 1/4 cup Greek yogurt (optional, for creaminess)
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine rolled oats, almond milk, maple syrup, cinnamon, vanilla extract, and salt.
  2. Stir until well combined and oats are fully immersed in the liquid.
  3. Fold in chopped apples, reserving a small amount for topping.
  4. Transfer the mixture to two jars or airtight containers.
  5. Cover and refrigerate overnight (or for at least 4 hours).
  6. In the morning, stir the oats and adjust the consistency with more milk if necessary.
  7. Top with reserved apple pieces and a drizzle of maple syrup before serving.

Notes

Storage: These oats can be stored in the refrigerator for up to 3 days. Enjoy them cold or warmed up in the microwave!

For added texture, consider mixing in some chopped nuts or seeds before serving. You can also swap the maple syrup with honey if desired.

These oats can be stored in the fridge for up to 3 days, making them a great make-ahead option. Feel free to experiment with seasonal fruits like pears or berries for variety!

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

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