Elevate your weeknight dinner with these Crispy Tahini Chicken Skewers, perfect for grilling or baking. The tahini marinade infuses the chicken with a rich, nutty flavor while creating a wonderfully crispy exterior that’s impossible to resist.
Paired with a vibrant rainbow slaw made of crunchy vegetables, this dish is not only delicious but also a feast for the eyes. The slaw adds a refreshing crunch that complements the tender chicken beautifully. It’s the perfect meal for summer barbecues or family dinners!
For the crispiest skewers, make sure to soak your wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning. If you’re short on time, you can use store-bought tahini or make your own by blending sesame seeds until smooth.
Store leftover skewers in an airtight container in the fridge for up to 3 days. They can be reheated in the oven to restore some of their crispiness. For a vegan version, substitute chicken with tofu or tempeh!
