Healthy & Low-Calorie Main Dishes Vegetarian

Savory Herb-Infused Lentil Shepherd’s Pie

Name: Savory Herb-Infused Lentil Shepherd's Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: British
Ingredients: INGREDIENTS; 1 cup green or brown lentils, rinsed; 2 cups vegetable broth; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon smoked paprika; Salt and pepper to taste; 4 large potatoes, peeled and diced; 1/4 cup milk or plant-based milk; 2 tablespoons butter or olive oil; Fresh parsley, chopped for garnish

by Linda October 3, 2026

written by Linda October 3, 2026

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Discover the heartwarming flavors of this Savory Herb-Infused Lentil Shepherd’s Pie, a delightful twist on the classic comfort food. Packed with protein-rich lentils, fresh herbs, and a medley of vegetables, this dish is not only satisfying but also incredibly nutritious.

The creamy mashed potato topping, infused with aromatic herbs, creates a perfect contrast to the savory filling below. It’s a wholesome meal that the whole family will love, making it ideal for both weeknight dinners and special gatherings.

Savory Herb-Infused Lentil Shepherd's Pie

Serves: 6 Prep Time: 20 minutes Cooking Time: 40 minutes 40 minutes

Nutrition facts: 320 calories 8g fat

Rating: 5.0/5

( 1 voted )

Ingredients

INGREDIENTS

1 cup green or brown lentils, rinsed
2 cups vegetable broth
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon smoked paprika
Salt and pepper to taste
4 large potatoes, peeled and diced
1/4 cup milk or plant-based milk
2 tablespoons butter or olive oil
Fresh parsley, chopped for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a pot, combine the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, until lentils are tender.
In a large skillet, heat some oil over medium heat. Add the onions, carrots, and celery, cooking until softened, about 5-7 minutes.
Stir in the garlic, tomato paste, thyme, rosemary, smoked paprika, salt, and pepper. Cook for another 2 minutes.
Add the cooked lentils to the skillet, mixing well. Let the mixture simmer for an additional 5 minutes, adjusting seasoning as necessary.
Meanwhile, boil the diced potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.
Mash the potatoes with milk and butter until smooth and creamy. Season with salt and pepper to taste.
In a baking dish, spread the lentil mixture evenly. Top with the mashed potatoes, smoothing them out with a spatula.
Use a fork to create peaks on the mashed potatoes for a crispy texture. Bake in the preheated oven for 20 minutes or until golden brown on top.
Remove from the oven and let cool slightly before serving. Garnish with fresh parsley. Enjoy!

Notes

Tip: For added richness, consider mixing in some grated cheese into the mashed potatoes before baking.

For the best flavor, let the filling simmer longer to enhance the herb notes. You can easily customize this dish by adding your favorite vegetables or swapping lentils for another type of bean. Leftovers can be stored in the refrigerator for up to three days and reheat beautifully in the oven or microwave.

If you’re looking to make this dish vegan, simply substitute the butter in the mashed potatoes with olive oil or vegan butter.

comfort food herbs lentils shepherd's pie vegetarian

Linda

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

Savory Herb-Infused Lentil Shepherd’s Pie

Savory Herb-Infused Lentil Shepherd's Pie

Ingredients

Instructions

Notes

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