Experience the vibrant flavors of the Mediterranean with this Crisp Mediterranean Farro Salad. Packed with colorful veggies, nutty farro, and a creamy lemon-tahini dressing, it’s a salad that’s as satisfying as it is healthy.
Farro, an ancient grain, adds a delightful chewiness, while the freshness of cucumbers, tomatoes, and herbs brightens every bite. The lemon-tahini dressing brings everything together with its creamy texture and zesty flavor, making this dish perfect for lunch or as a side at dinner.
For the best texture, make sure to cook the farro until it’s tender but still slightly chewy. If you don’t have tahini, you can replace it with sunflower seed butter for a nut-free option.
Feel free to switch up the vegetables based on what’s in season or what you have on hand. This salad also stores well in the fridge for up to 3 days, making it great for meal prep!
