Home Drinks & BeveragesChilled Hibiscus-Mango Wave
Drinks & BeveragesHealthy & Low-CalorieQuick & Easy (30-Min)Vegan

Chilled Hibiscus-Mango Wave

by Linda
written by Linda
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This Chilled Hibiscus-Mango Wave is the ultimate summer refresher that combines the tartness of hibiscus tea with the sweetness of ripe mango. The deep crimson hue of the hibiscus is beautifully complemented by the vibrant orange of the mango, making it not just a drink but a feast for the eyes.

Perfect for hot days, this beverage is not only thirst-quenching but also packed with antioxidants. It’s easy to prepare and can be served at gatherings or enjoyed as a relaxing solo treat.

Chilled Hibiscus-Mango Wave

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 80 calories 0g fat
Rating: 5.0/5
( 1 voted )
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Ingredients

INGREDIENTS

  • 2 cups water
  • 1/2 cup dried hibiscus flowers
  • 1 large ripe mango, peeled and diced
  • 1/4 cup honey (or agave syrup)
  • 2 cups cold water
  • Juice of 1 lime
  • Mint leaves for garnish

Instructions

  1. Boil 2 cups of water in a small pot.
  2. Add dried hibiscus flowers to the boiling water and let steep for 5 minutes.
  3. Strain the hibiscus tea into a large pitcher, discarding the flowers.
  4. In the same pitcher, add 2 cups of cold water, honey, diced mango, and lime juice.
  5. Stir the mixture well until the honey is fully dissolved and combined with the other ingredients.
  6. Chill in the refrigerator for at least 1 hour before serving.
  7. Serve over ice, garnished with fresh mint leaves. Enjoy!

Notes

Tip: For a sweeter flavor, adjust the honey to your liking or substitute with agave syrup.

For a sparkling twist, add some club soda just before serving to give it a fizzy finish. If you prefer a sweeter drink, feel free to adjust the honey or add agave syrup to taste.

Store any leftovers in the fridge for up to 2 days. Serve over ice or blended for a slushy version on really hot days.

I'm Linda, a health professional and food writer sharing tested, easy-to-follow recipes made from simple ingredients.

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