These herb-infused savory donut holes are a delightful twist on traditional donuts, ideal for snack lovers and party appetizers alike. Each bite bursts with aromatic herbs, offering a savory flavor profile that pairs beautifully with the zesty kick of the accompanying spicy aioli.
Made using fresh ingredients and simple techniques, these donut holes are crispy on the outside and soft on the inside, making them a perfect finger food for gatherings. The spicy aioli adds an extra layer of flavor that complements the herbs perfectly, ensuring your guests will be reaching for more!
When making your donut holes, ensure your oil is at the right temperature (around 350°F) to achieve that perfect crispy exterior. If the oil is too hot, the donut holes will cook too quickly on the outside while remaining raw inside.
For a variation, try adding different herbs such as dill or parsley based on your taste preference. You can also adjust the heat level of the aioli by adding more or less cayenne pepper.
Store any leftover donut holes in an airtight container at room temperature for up to two days, but they are best enjoyed fresh!
