Savory Miso-Infused Asian Slaw with Crunchy Noodles

Bright, crunchy, and oh-so-delicious, this Savory Miso-Infused Asian Slaw is the perfect side dish for any occasion. Packed with colorful vegetables and topped with crispy noodles, it brings a delightful crunch to your table. The miso dressing is creamy yet tangy, adding depth and umami flavor that will have everyone coming back for seconds.

Using fresh cabbage, carrots, and bell peppers, this slaw not only looks appealing but is also incredibly nutritious. It’s a fantastic way to incorporate more vegetables into your diet while enjoying vibrant flavors. This dish is excellent for barbecues, potlucks, or as a fresh accompaniment to grilled meats or fish.

Savory Miso-Infused Asian Slaw with Crunchy Noodles

Serves: 4-6 Prep Time: 15 minutes Cooking Time: 0 minutes 0 minutes

Nutrition facts: 180 calories 9g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• 1 red bell pepper, thinly sliced
• 1 cup green onions, chopped
• 1 cup crunchy Asian noodles (like chow mein)
• 1/2 cup cilantro, chopped
• 1/4 cup roasted peanuts, chopped

FOR THE DRESSING

• 1/4 cup miso paste
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey or agave syrup
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame seeds

Instructions

1. In a large bowl, combine the shredded cabbage, grated carrots, sliced bell pepper, chopped green onions, and chopped cilantro.
2. In a separate bowl, whisk together the miso paste, rice vinegar, soy sauce, sesame oil, honey, and grated ginger until smooth.
3. Pour the dressing over the slaw mixture and toss until everything is well coated.
4. Just before serving, add the crunchy Asian noodles and roasted peanuts, mixing gently to combine.
5. Serve immediately for the best crunch, or refrigerate the slaw (without noodles) until ready to serve.

Notes

Tip: For a vegan version, substitute honey with agave syrup and ensure the soy sauce is gluten-free if needed.

For an extra kick, consider adding sliced jalapeños or a sprinkle of sesame seeds for garnish. This slaw can be made a day ahead; just keep the dressing separate until serving time to maintain the noodles’ crunch.

If you want to switch things up, feel free to substitute the vegetables based on your preferences—add snap peas or radishes for a different flavor profile!

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Re-crisp the noodles by toasting them lightly in a pan before serving the next time.