Spicy Tom Yum Gazpacho with Avocado Cream

Transform your summer gatherings with this Spicy Tom Yum Gazpacho with Avocado Cream. This dish combines the classic chilled Spanish soup with the bold, aromatic flavors of the beloved Thai soup, Tom Yum. Perfect for hot days, the gazpacho is both refreshing and invigorating, offering a delightful balance of heat and zest.

The addition of creamy avocado on top creates a rich contrast to the spicy, tangy base, making each spoonful a luxurious experience. This recipe is not only a feast for the senses but also a quick and easy way to impress your guests at any occasion.

Spicy Tom Yum Gazpacho with Avocado Cream

Serves: 4-6 Prep Time: 15 minutes Cooking Time: 0 minutes 0 minutes

Nutrition facts: 180 calories 12g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 4 ripe tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1 red chili, chopped (adjust to taste)
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1 cup vegetable broth
• 1 tablespoon Thai chili paste (Nam Prik Pao)
• Salt and pepper to taste
• 1 ripe avocado, for cream
• 1 tablespoon lemon juice (for avocado cream)
• Fresh cilantro, for garnish

Instructions

1. In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, garlic, and chili.
2. Add the fish sauce, lime juice, sugar, vegetable broth, and chili paste to the blender. Blend until smooth.
3. Taste and adjust seasoning with salt and pepper, if needed. Chill the gazpacho in the refrigerator for at least 2 hours.
4. While the gazpacho chills, prepare the avocado cream by blending the ripe avocado with lemon juice until smooth. Season with salt to taste.
5. Once ready to serve, pour the gazpacho into bowls and top each with a generous dollop of avocado cream.
6. Garnish with fresh cilantro leaves and serve cold.

Notes

Storage: This gazpacho can be stored in an airtight container in the fridge for up to 2 days. The avocado cream is best made fresh, but can be prepared a few hours ahead of serving.

To enhance the flavors of your gazpacho, let it chill in the fridge for at least two hours before serving. This allows the ingredients to meld beautifully. If you prefer a milder version, reduce the chili or omit it entirely.

For added texture, consider garnishing with crunchy toasted peanuts or fresh herbs like cilantro or mint. This dish can also be made a day in advance, making it perfect for meal prep or entertaining.