These Spinach and Feta Breakfast Quesadillas are the perfect way to kick-start your morning. They are filled with vibrant spinach and tangy feta, making each bite a delightful experience. The combination of crispy tortillas and creamy filling will satisfy your hunger and awaken your taste buds.
Quick to prepare and easy to customize, these quesadillas are perfect for busy mornings or a leisurely brunch. Serve them with a side of salsa or avocado for a refreshing touch, and enjoy a nutritious meal that fuels your day!
Ingredients
INGREDIENTS
- 4 large flour tortillas
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk the eggs, salt, and pepper until well combined.
- Heat olive oil in a skillet over medium heat. Add the chopped spinach and cook until wilted, about 2 minutes.
- Pour in the beaten eggs and scramble until fully cooked, then remove from heat.
- On one half of each tortilla, layer the spinach and egg mixture, followed by crumbled feta, mozzarella, and green onions.
- Fold the tortillas over to create a half-moon shape. Wipe the skillet clean and return it to the heat.
- Cook the quesadillas for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Remove from the skillet, cut into wedges, and serve warm.
Notes
Tip: Pair with salsa or guacamole for an extra burst of flavor!
For a twist, try adding some sun-dried tomatoes or olives to the filling for extra flavor! If you prefer a vegetarian option, these quesadillas are naturally meat-free. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for the best texture.
