These Savory Roasted Red Pepper and Hummus Stuffed Mini Peppers are a vibrant and flavorful treat that’s perfect for any occasion. The sweetness of the mini bell peppers pairs beautifully with the creamy, smoky hummus filling, creating a delightful bite that is both satisfying and healthy.
With the ease of preparation and the freshness of ingredients, these stuffed peppers make an excellent appetizer for gatherings or a nutritious snack at home. Plus, they are gluten-free and can be made vegan, making them a versatile addition to your recipe repertoire!
For extra flavor, try adding some chopped fresh herbs like parsley or cilantro to the hummus filling. If you’re looking to add a bit of heat, a pinch of cayenne pepper or some diced jalapeños can elevate the spice level.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. These mini peppers can be served cold or at room temperature, making them great for meal prep!
