Main Dishes

Indulge in this vibrant saffron-infused coconut shrimp curry served over fluffy jasmine rice, blending exotic flavors in every bite.

Enjoy a delightful herb-crusted salmon paired with zesty lemon-dill quinoa pilaf for a nutritious and flavorful meal.

Savor the smoky heat of chipotle lime grilled chicken topped with a vibrant mango-avocado salsa for a refreshing summer dish.

Indulge in tender beef short ribs braised in a fragrant coconut-curry sauce, served with zesty cilantro-lime rice for a delightful harmony of flavors.

Savor the bold flavors of harissa-marinated chicken served over a fragrant quinoa pilaf with sweet golden raisins. Perfect for a weeknight meal!

Succulent pork belly glazed with a savory miso-mustard sauce, nestled in pillowy bao buns with tangy cucumber ribbons and vibrant shiso chimichurri.

Crunchy millet-coated eggplant steaks topped with creamy harissa-spiced labneh and nutty pistachio dukkah for a vibrant vegetarian main dish.

Light, gluten-free tilapia fillets get a crunchy plantain crust spiced with chili-lime, served with vibrant mango-habanero salsa for a tropical, zesty twist.

Tender duck breast glazed in a sweet-tart tamarind sauce, served atop fragrant coconut-lemongrass pilaf and crowned with golden, crispy shallots.

These soy-braised short ribs are slow-cooked with black garlic until meltingly tender, then served with a savory shiitake and scallion jus for maximum umami.