fennel

Indulge in this creamy roasted red pepper and fennel chowder, elevated with fragrant basil oil for an irresistible flavor boost.

A refreshing salad of crisp shaved fennel and sweet pear tossed in a tangy pink grapefruit-shallot vinaigrette—light, elegant, and perfect for spring.

Layers of roasted fennel, crisp pancetta and sweet caramelized onions are soaked in a creamy egg custard and topped with Gruyère for the ultimate brunch bake.