Holiday & SeasonalMain Dishes Meltingly Tender Black Garlic & Soy-Braised Short Ribs with Shiitake-Scallion Jus by Linda July 21, 2026 by Linda July 21, 2026 These soy-braised short ribs are slow-cooked with black garlic until meltingly tender, then served with a savory shiitake and scallion jus for maximum umami. Read more
