Smoky Chipotle Beef Tacos with Crunchy Slaw

These Smoky Chipotle Beef Tacos are a game-changer for taco night! The beef is marinated in smoky chipotle seasoning, giving it a rich and spicy flavor that is irresistible. Paired with a crunchy slaw that balances the heat, these tacos are sure to impress your family and friends.

The key to achieving the perfect beef texture is allowing it to marinate for at least an hour. This way, the flavors deeply penetrate the meat, making every bite deliciously smoky and tender. Serve these tacos with your favorite toppings for a customizable meal everyone will love.

Smoky Chipotle Beef Tacos with Crunchy Slaw

Serves: 4 Prep Time: 20 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 320 calories 18g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

INGREDIENTS

• 1 lb ground beef
• 2 tablespoons chipotle seasoning
• 1 tablespoon olive oil
• 1 cup red cabbage, shredded
• 1 cup green cabbage, shredded
• 1 carrot, finely grated
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• 8 small corn tortillas
• Sour cream for serving (optional)
• Sliced jalapeños for serving (optional)

Instructions

1. In a large bowl, combine ground beef and chipotle seasoning. Mix well and let marinate for at least 1 hour.
2. Heat olive oil in a skillet over medium heat. Add marinated beef and cook until browned, about 8-10 minutes.
3. While the beef is cooking, prepare the slaw by combining red cabbage, green cabbage, carrot, cilantro, lime juice, salt, and pepper in a separate bowl. Toss to combine.
4. Warm the corn tortillas in a dry skillet or microwave until pliable.
5. Assemble tacos by adding a generous scoop of the smoky beef to each tortilla, topped with a handful of crunchy slaw.
6. Add sour cream and sliced jalapeños, if desired, and serve immediately.

Notes

Store leftover beef in an airtight container in the refrigerator for up to 3 days.

For a milder flavor, you can reduce the amount of chipotle or use mild salsa instead. If you have leftover beef, it makes a great filling for burritos or quesadillas. The crunchy slaw can be made ahead of time and stored in the fridge, but be sure to dress it just before serving to maintain its crispness.

These tacos are perfect for meal prep. Just prepare the beef and slaw in advance and assemble when ready to eat! They also make a fantastic party dish when served with a variety of toppings.