This Crisp Spiced Apple and Celery Salad is a delightful blend of crunchy textures and vibrant flavors, making it the perfect accompaniment to any meal. The sweet and tart apples pair beautifully with the crisp celery, while warming spices elevate the dish to a new level of deliciousness.
The maple vinaigrette adds a sweet and tangy finish that ties all the ingredients together, making this salad a must-try for your next gathering or a simple weekday lunch. Plus, it’s quick to prepare and can easily be adapted to include your favorite nuts or seeds for added crunch!
Ingredients
INGREDIENTS
- 2 large apples, cored and thinly sliced
- 2 cups celery, thinly sliced
- 1/4 cup raisins or dried cranberries
- 1/4 cup walnuts, chopped (optional)
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced apples and celery.
- Add in the raisins or dried cranberries, and walnuts if using.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, cinnamon, nutmeg, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- If using, sprinkle the crumbled feta cheese on top before serving. Serve immediately.
Notes
Tip: To prevent the apples from browning, you can toss them with a little lemon juice before adding them to the salad.
For the best flavor, use a mix of sweet and tart apples, such as Fuji and Granny Smith. If you’re short on time, you can prepare the vinaigrette in advance and just toss it with the salad ingredients right before serving.
For a nutty twist, consider adding some toasted pecans or walnuts. This salad can be stored in the fridge for up to a day, but it’s best enjoyed fresh, as the apples may brown slightly over time. Serve it cold or at room temperature for maximum enjoyment!
