Citrusy Lemon-Basil Panna Cotta with Strawberry Balsamic Reduction

This Lemon-Basil Panna Cotta is a delightful twist on the classic Italian dessert, blending the zesty brightness of lemon with the aromatic freshness of basil. Its silky smooth texture makes it a perfect canvas for a rich, tangy strawberry balsamic reduction that elevates every bite.

Whether you’re hosting a dinner party or simply treating yourself, this panna cotta brings a touch of elegance to the table. The combination of flavors is both refreshing and indulgent, making it an ideal dessert for warm evenings or special occasions.

Citrusy Lemon-Basil Panna Cotta with Strawberry Balsamic Reduction

Serves: 4 Prep Time: 20 minutes Cooking Time: 10 minutes 10 minutes

Nutrition facts: 280 calories 16g fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

INGREDIENTS

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1 tablespoon powdered gelatin
• 2 tablespoons water
• 1/4 cup fresh basil leaves, finely chopped
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey

Instructions

1. In a small bowl, sprinkle gelatin over water and let it bloom for about 5 minutes.
2. In a saucepan, combine heavy cream, whole milk, sugar, lemon zest, and lemon juice over medium heat. Stir until the sugar dissolves and the mixture is hot but not boiling.
3. Remove from heat and stir in the bloomed gelatin until fully dissolved. Add vanilla extract and chopped basil, mixing well.
4. Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours, or until set.
5. To make the strawberry balsamic glaze, combine sliced strawberries, balsamic vinegar, and honey in a saucepan. Cook over medium heat, stirring occasionally, for about 10 minutes, until the sauce thickens slightly.
6. Once the panna cotta is set, remove from the refrigerator and top with the strawberry balsamic glaze before serving. Garnish with fresh basil leaves if desired.

Notes

Tip: Use fresh strawberries for the glaze for the best flavor. If you find the panna cotta too sweet, reduce the sugar in the cream mixture or in the glaze.

For a perfect panna cotta, ensure that the gelatin is fully dissolved to avoid graininess. You can substitute the basil with fresh mint for a different aromatic experience. The strawberry balsamic glaze can be made in advance and stored in the refrigerator for up to a week.

When serving, garnish with fresh basil leaves or additional strawberry slices for a beautiful presentation. This dessert pairs wonderfully with a glass of sparkling wine or a light dessert wine.