Velvety Butternut Squash & Apple Soup with Crispy Sage Croutons

Experience the perfect blend of sweet and savory in this creamy butternut squash and apple soup, a delightful dish that warms the soul. The natural sweetness of roasted butternut squash is beautifully complemented by tart apples, creating a rich and velvety texture that’s hard to resist.

What sets this soup apart is the addition of crispy sage croutons, which add a crunchy texture and aromatic flavor. This simple yet elegant recipe is perfect for cozy dinners or as a starter for a festive gathering.

Velvety Butternut Squash & Apple Soup with Crispy Sage Croutons

Serves: 4 Prep Time: 15 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 310 calories 14g fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

INGREDIENTS

• 1 medium butternut squash, peeled and diced
• 2 apples, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• For the Croutons: 4 slices of crusty bread, cubed
• 2 tablespoons butter, melted
• 1 tablespoon fresh sage, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the garlic, cinnamon, salt, and pepper, cooking for another minute until fragrant.
4. Add the diced butternut squash and apples to the pot, followed by the broth. Bring to a boil, then reduce heat and simmer until the squash is tender, about 20 minutes.
5. Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and adjust seasoning as needed.
6. For the croutons, toss the bread cubes in melted butter and chopped sage. Spread them on a baking sheet and bake for 10-12 minutes or until golden and crispy.
7. Serve the soup hot, topped with crispy sage croutons. Enjoy!

Notes

For a vegan version, substitute heavy cream with coconut cream and use olive oil for the croutons.

For the best flavor, choose a sweet variety of apple like Honeycrisp or Fuji. If you want more thickness in your soup, add a potato during cooking. You can also substitute vegetable broth for chicken broth to keep it vegetarian.

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop and add a splash of water or broth to loosen it up if needed.