These Lavender Earl Grey Shortbread Cookies are a delightful twist on the classic buttery treat. Infused with the calming essence of Earl Grey tea and aromatic lavender, these cookies are perfect for afternoon tea or a sweet snack any time of day.
With a delicate crumb and a subtle hint of floral flavor, they are elevated by a simple honey glaze that adds a touch of sweetness. Whether served at a gathering or enjoyed solo, these cookies are sure to impress with their unique flavor profile and elegant presentation.
Ingredients
INGREDIENTS
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 tablespoons dried culinary lavender
- 1 tablespoon Earl Grey tea leaves
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons honey
- 1-2 teaspoons milk (as needed)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- In a separate bowl, whisk together the flour, cornstarch, dried lavender, Earl Grey tea leaves, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the vanilla extract.
- Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
- Once chilled, slice the log into 1/4 inch thick rounds and place them on the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes or until the edges are lightly golden. Allow to cool on a wire rack.
- In a small bowl, mix the powdered sugar, honey, and enough milk to achieve a pourable glaze consistency.
- Drizzle the honey glaze over the cooled cookies and let set before serving.
Notes
Tip: For a more pronounced flavor, steep the Earl Grey tea leaves in the butter for about an hour before preparing the dough.
For the best flavor, use culinary-grade lavender to ensure it is safe for consumption. You can also adjust the amount of lavender to suit your taste, but be careful not to overpower the delicate flavor.
These cookies can be stored in an airtight container for up to a week. They also make a lovely gift when packaged in a decorative tin or box. Feel free to experiment with other glazes, such as a lemon glaze for a zesty twist!